All Recipes

Runfei Zibu Decoction

There's always a lot left in a big pot of soup every time. Try a small pot of stew. It's also good to drink.

6 Steps

Lung moistening and cough relieving soup

This soup can not only leap the lung, but also relieve cough. It's very suitable for drinking in autumn.

5 Steps

Runfei tremella and red dates soup

In autumn and winter in the north, the climate is dry. People are prone to dry throat, thirst and cough. They can stew some tremella soup and drink it. It's suitable for the old and the young.

3 Steps

Runfei Zhike tea

I've had a cold and sore throat for several days in autumn. I'm almost ready after drinking this. This is some medicine I choose to moisten the lungs and stop coughing. There are also some effects that are good for constipation and body building... ...

7 Steps

Zhike Runfei Decoction

When the season comes, the whole family's throat is not comfortable. I will make this soup for several days in a row. It works very well.

3 Steps

Relieving cough and moistening lung

This is for my son. The cough is always bad. I hope it will work.

2 Steps

Pig lung soup

It's good for coughing. I'm pregnant. I can't eat the South apricot and the North apricot without it. It'll work better if I put it on.

3 Steps

Pig lung and pear soup

I use this every time my baby coughs

1 Steps

Runfei pear porridge

The winter in the north is dry. It's easy for babies and adults to catch fire. It's a good choice to have a bowl of pear porridge to moisten the lungs and regulate the spleen and stomach. Pears have the effect of removing fire, moistening the lu... ...

6 Steps

Delicious lung slice soup and lung washing method

Do you like the soft and chewy taste of pig's lung like me? Few people like it. I guess some people haven't eaten it. They are dirty, hard to clean and too cheap. They feed cats and dogs If you want to go out to eat, they don't know how to wash ... ...

4 Steps

Xinjiang delicious noodles and lungs

The cooked soup is OK A kind of salt A kind of pepper A kind of coriander A kind of You can also put some vinegar and chilli into the diced green onion and put it into the friend with heavier taste.

11 Steps

Pig lung in cold sauce

I prefer to eat pig lung. It's very cheap. The market is only five yuan each. But it's very troublesome. It takes half an hour to wash out the blood stasis in a pig lung. It's also very difficult to cut.

6 Steps
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